Panera Bread has announced its fall menu lineup, introducing several new food items alongside returning seasonal offerings. The autumn menu additions will be available at bakery-cafes nationwide starting September 2.
The seasonal soup selection features a new Three-Cheese Lasagna Soup made with Italian-style sausage, ribbon pasta, and parmesan in a ricotta-tomato broth topped with asiago cheese. Returning seasonal options include the Rustic Baked Potato Soup and the Autumn Squash Soup.
The fall menu brings back Ciabatta Dippers, designed for pairing with soup, available in French Ciabatta and Chicken Pesto varieties. The company’s warm sandwich selection also features existing options such as the Chipotle Chicken Avocado Melt, Toasted Italiano, and Chicken Bacon Rancher.
New bakery items include a PB&J Cookie filled with grape jelly and dusted with powdered sugar, as well as Cinnamon Croissant Bites served with icing. The chain is also reintroducing its Chocolate Chip Bagel to the daily bakery selection.
The seasonal release rounds out with the return of the Harvest Medley Salad, which includes mixed greens, arugula, pumpkin seeds, mandarin oranges, and beet strips. All seasonal items can be ordered for dine-in, drive-thru, delivery, or pickup.
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