The Museum of Ice Cream has announced the official public opening date for its newest and largest location, situated inside Zone 2 of the AREA15 complex in Las Vegas. Scheduled to open on July 3, the flagship facility encompasses 30,000 square feet of operational space located a short distance from the main Las Vegas Strip. The venue contains 14 distinct internal installations that utilize structural themes inspired by the history and entertainment styling of the local region.
The entry sequence of the venue is designed to replicate a classic hotel reception space, which transitions visitors into several themed rooms. Featured attractions include the Golden Scoop Buffet, which functions as an all-you-can-eat dessert station offering more than 20 distinct flavors and multiple topping selections. The property also features a large-scale sprinkle pool equipped with matching two-story access slides that deposit visitors into the central basin.
The facility layout incorporates multiple specialized retail and entertainment spaces, such as a family-oriented activity floor named the Cone-sino that contains a themed beverage bar. A vintage-inspired supper club area has been constructed to pay tribute to historic local performance venues, while another section features a simulated magic show titled Big Top Taste. Guests can also access five internal transit slides throughout the building, including the longest double-helix slide structure currently operating in the city.
Additional specialized rooms include the Little Pink Chapel, which is styled to resemble a tiered wedding cake and features a custom jewelry-making station managed in partnership with the accessory brand BaubleBar. The chapel maintains ordained ministers on the regular facility staff and is available for full private event bookings and wedding ceremonies. The venue also operates a simulated body art space called the Lucky Cherry Ink Tattoo Parlor alongside a costume rental and retail shop named Ribbon’s Costume Shop.
The main exhibition pathway winds through three distinct mock hotel suites designated as the S’mores Sweet, the Strawberry Sweet, and the Sprinkled Sweet. Co-founder and chief executive officer Manish Vora stated that the project required five years of development to complete and was engineered to be the most interactive installation built by the company. Advance public ticket sales have launched through the central digital ticketing platform, with base prices starting at 42 dollars per entry.
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