The fifth annual Picnic in the Alley culinary event will take place on Oct. 25, 2026, in the Las Vegas Arts District. Created by local tastemaker Jolene Mannina and co-producer Sharee Bruscher, the afternoon gathering brings together multiple venues to highlight women working across the local food and beverage industry.
This year’s showcase features a lineup of female chefs, bakers, and artisans offering a selection of sweet and savory food items. Participating culinary professionals include Brittany Snyder of 44 Grand, Laura Vargas of Jaleo by José Andrés, Nicole Brisson of Brezza, Sarah Thompson of Casa Playa, and Gina Marinelli of La Strega and Harlo Steakhouse and Bar.
In addition to food samples, the event will feature drink options ranging from cocktails and brews to non-alcoholic beverages. Beverage professionals presenting at the event include Christina Dylag of Velveteen Rabbit, Kat Thomas of Ada’s, Kim Owens of Main St. Provisions, and Wyndee Forrest of Crafthaus.
All proceeds from the 2026 event will benefit the Women’s Hospitality Initiative, a non-profit organization established in 2019. The organization provides leadership training, advocacy, and business management skills development to support women working in the hospitality sector.
The event will run from 3 p.m. to 6 p.m. and is open to attendees ages 21 and older. Tickets are available for $150 and provide access to all food, beverage, and retail vendor activations throughout the venue.
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