Weekapaug Inn in Rhode Island is preparing a season of holiday gatherings, from Thanksgiving dinner to Christmas dining and a New Year’s Eve celebration. The Inn is set beside Quonochontaug Pond and offers coastal New England cuisine for families and friends.
On Thursday, Nov. 26, the Inn will host Thanksgiving Day Family Style in The Restaurant. The culinary team will serve a family-style feast of traditional Thanksgiving favorites and its own seasonal creations, so guests can gather without the cooking or cleanup.
On Friday, Dec. 4, at 1 p.m., floral designer Semia Dunne will lead Wreath Making with Flowers by Semia in the Meeting House. Guests will shape and decorate their own wreaths while enjoying wine and charcuterie. Dunne is the founder and CEO of SEMIA Floral Studio, and her work has been featured in Vogue, Brides, and Martha Stewart Weddings.
Mr. and Mrs. Claus will visit the Lawn for Cookies, Cocoa & Claus on Saturday, Dec. 5, at 2 p.m. Families can enjoy hot cocoa, warm cider and cookies, browse fresh trees and handmade wreaths for sale, and help children write and send letters to Santa. A decorated photo setting is available, and photos with Mr. and Mrs. Claus may be purchased for $5.
On Thursday, Dec. 24, at 5:30 p.m., the Inn will present Christmas Eve Feast of Fishes, an Italian American holiday tradition, as a family-style seafood dinner in The Restaurant. The menu includes an oyster shooter with tomato granita, bacalao croquettes with caviar, char-grilled octopus, squid ink risotto, lobster ravioli, and monkfish puttanesca.
Christmas Day Brunch begins at 10 a.m. Friday, Dec. 25, in The Restaurant. The family-style meal opens with local cheese and charcuterie, fresh fruit and avocado toast, followed by a choice of entrées including lobster Benedict, Nutella banana French toast, herb-roasted prime rib and glazed ham. Gingerbread cookies, eggnog mousse tarts and other holiday sweets round out the menu.
The Inn will welcome 2027 with a New Year’s Eve Dinner featuring live music in the Sea Room and a five-course dinner in The Restaurant by Executive Chef Gerardo Viejo. The menu includes Osetra caviar with Stonington lobster, scallop crudo, black sea bass, prime filet, and a caramel apple dessert, with an optional wine pairing. Seatings are Thursday, Dec. 31, at 6 and 9 p.m.
Reservations are required for Cookies, Cocoa & Claus. Menus for Christmas Eve, Christmas Day and New Year’s Eve are subject to change, and tickets for those events are nonrefundable. Cocktail attire is required for New Year’s Eve.
Weekapaug Inn is a Relais & Châteaux and Forbes Five Star hotel in the Weekapaug community. The New England-style inn sits beside Quonochontaug Pond.
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