Firehouse Subs has brought back its seasonal Thanksgiving Turkey Sub to participating restaurants nationwide. The limited-time menu item is available now through the end of December, while supplies last.
The sub features carved turkey breast, warm stuffing, sweet-tart cranberry sauce, and mayonnaise served on a freshly toasted white or wheat roll. Guests can also purchase an optional side of signature turkey gravy made with garlic, roasted turkey, and vegetable stock for dipping.
Firehouse Subs is also introducing a new Pecan Bar dessert, which is baked fresh in restaurants daily with toasted pecans and caramel flavor. Guests can pair the sub and dessert with a Dr Pepper beverage to complete the seasonal meal.
Orders can be placed directly at participating restaurant locations across the country through the end of the year. Availability remains on a while-supplies-last basis during the holiday season run.
A portion of every purchase at Firehouse Subs supports the Firehouse Subs Public Safety Foundation, which supplies equipment and resources to first responders. To date, the foundation has granted more than $118 million to public safety organizations across North America. Carolina Berti serves as chief marketing officer for the restaurant brand.
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