Topgolf has announced a comprehensive update to its group event offerings, introducing four new signature event menus, an upgraded interactive game, and catering operational changes. The updates arrive ahead of the peak booking season for corporate events and holiday gatherings.
The new culinary offerings replace previous event options with four customizable buffet formats, including Modern Mediterranean, Cantina Kitchen, Taste of Topgolf, and Chef’s Table. Planners can customize selections with à la carte add-on proteins, sliders, sides, and whole pizzas, alongside vegetarian, vegan, and gluten-friendly options.
Entertainment updates include a redesigned TopContender game that allows corporate and social groups to track individual and team scores across multiple bays and locations using QR code scanning. Venues are also expanding non-golf lounge options, adding augmented darts and arcade game spaces across select locations.
The new year-round event menus are available for bookings hosted starting October 28, 2026. Limited-time seasonal offerings, including the Festive Fare menu, run from October 28, 2026, through January 31, 2027, with select holiday promotions including a game play bonus card for guests attending events between November 1 and December 31.
The venue updates include catering operational changes aimed at improving service delivery. Buffets will now be managed by dedicated Service Support Leads, with display setups increased to one buffet per 30 guests to improve serving speed.
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