O&H Danish Bakery introduced a new limited-edition pastry, the Holly Berry Kringle, for the upcoming holiday season. The pastry is available online for nationwide two-day delivery through the end of the year and will arrive at Southeast Wisconsin bakery locations on Dec. 7.
The Holly Berry Kringle features a cheesecake base combined with a four-berry compote of blueberries, strawberries, blackberries, and raspberries inside a signature flaky pastry. The treat is topped with buttery streusel, sweet icing, and purple and cream sprinkles.
Inspiration for the new flavor comes from sugarplums, a traditional European Christmas confection popular from the 1600s through the 1800s. The holiday pastry relies on a multi-day preparation process, mirroring the bakery’s traditional method of creating 36 layers of butter and dough over three days.
Three seasonal flavors are also returning to the holiday lineup, including A Very Danish Christmas Kringle, Santa’s Secret Christmas Kringle, and Snickerdoodle Kringle. The bakeries will offer the Holly Berry Kringle in store from Dec. 7 through Dec. 24, with online ordering available for shipping across the country.
Founded 76 years ago by Danish immigrant Christian Olesen, O&H Danish Bakery is currently run by the fourth generation of the Olesen family. The business operates five retail locations across Racine, Sturtevant, and Oak Creek, Wisconsin, producing up to 7,000 Kringles daily during December.
Follow us on social media
Facebook • Instagram • Tiktok • Newsbreak
Visit our other sites
Finding Connecticut • Finding New York City • Finding The Hudson Valley • Finding Lehigh Valley • Finding Westport
