Iron & Oak Tavern is now open inside The Tutwiler Hotel, a DoubleTree by Hilton, at 2021 Park Place in downtown Birmingham, Alabama. The restaurant serves breakfast, lunch, and dinner to hotel guests and the local community.
The menu is influenced by Greek and New Orleans culinary traditions, along with elevated tavern classics and dishes meant to be shared. Chef and Operating Partner Nicole Pissanos leads the kitchen, drawing on her Greek and New Orleans heritage. The restaurant also offers crafted drinks and Southern hospitality.
The concept comes from Webber Hospitality Group owners Eddie Webber and Stephanie Pierce, who have more than 14 years of experience in Birmingham’s bar and hospitality industry. They worked with Pissanos to build the restaurant and its operations from the ground up. Their goal is a space that feels equally at home for a downtown lunch, an evening out, or a stay at the hotel.
The space has a history of bringing together Birmingham locals, downtown professionals and hotel guests. “This space has meant something to Birmingham before, and we want it to mean something to Birmingham again,” Webber said. “We’re honoring its history while building the next chapter.”
The opening follows the recent conversion of the historic property to The Tutwiler Hotel, a DoubleTree by Hilton, under the ownership and operation of A&R Group. Iron & Oak adds a new food and beverage offering to the hotel while also serving the broader community.
Webber Hospitality Group is a Birmingham-based hospitality company focused on welcoming concepts built around memorable food, beverage, and guest experiences. A&R Group is headquartered in Gulf Shores, Alabama, and operates a portfolio of hotel properties across Alabama, Florida, Louisiana, California, Colorado and Mississippi.
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