Playa Bowls has announced the launch of its fall menu titled Jacked 4 Pumpkin, bringing back seasonal pumpkin offerings nationwide beginning Sept. 9, 2026. The new three-item lineup incorporates fall ingredients alongside superfruits to offer fiber and antioxidants.
The featured item on the seasonal menu is the Happy Pumpkin Acai Bowl. This dish combines a Playa Acai base with blueberry flax granola, sliced banana, non-dairy coco whip, pumpkin spice, a pumpkin butter drizzle, and a chocolate hazelnut piece shaped like a jack-o’-lantern.
The lineup also includes the Apple Cinnamon Crunch Bowl. This option pairs the acai base with diced apples, blueberry flax granola, walnuts, banana, peanut butter drizzle, and a dusting of cinnamon.
For beverage offerings, the company introduced the Banana Cream Pumpkin Pie Smoothie. The drink blends banana, blueberry flax granola, pumpkin spice, and organic coconut milk layered over coco whip and pumpkin butter.
Danielle DeAngelo, director of research and development at Playa Bowls, stated that the menu was developed to answer customer requests for pumpkin options while incorporating popular autumn ingredients like apple, cinnamon, and banana. The seasonal menu items are available at participating locations across the country for a limited time.
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