Ina Garten will host a new season of Be My Guest with Ina Garten from her East Hampton home, premiering Saturday, October 3, at 12 p.m. ET/PT on Food Network. The episodes will be available for streaming the following day on HBO Max.
The season premiere features Christina Tosi, the pastry chef and founder of Milk Bar. Garten will serve smoked salmon tartines with gravlax sauce while discussing Tosi’s career decisions and rise within the culinary industry. Tosi will also share the recipe for her brand’s signature birthday cake during a kitchen demonstration.
In a subsequent episode, Garten interviews her husband, Jeffrey Garten, reflecting on their initial meeting, long-distance relationship, and six decades of marriage. Following a serving of butternut squash and apple soup, she teaches him how to prepare challah French toast and crispy bacon.
The season also includes an appearance by chef, restaurateur, and author Yotam Ottolenghi. Following a conversation about his career and recipes over coconut cupcakes, Ottolenghi demonstrates how to prepare a traybake chicken with Caesar salad.
The final highlighted guest is Dan Barber, the chef behind Blue Hill at Stone Barns and Family Meal at Blue Hill in New York City. Barber discusses his experiences in hospitality and catering before preparing a miso-crusted squash recipe in Garten’s barn kitchen.
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