The Westin San Diego Gaslamp Quarter has promoted Joshua Javier to executive chef. Javier, who joined the hotel staff in 2022, will oversee culinary operations across all venues, including Bronze Bird Restaurant and Bar, Ingredients Café, and banquet services.
In his new role, Javier leads kitchen operations, menu development, and food innovation for both restaurant dining and private events. John Ford, general manager of the hotel, stated that Javier has demonstrated leadership and a commitment to hospitality that will continue shaping the guest experience.
Javier’s plans include expanding seasonal menus, incorporating locally sourced ingredients, and offering customized catering options. New banquet initiatives feature a morning break Wellness Bar with build-your-own açaí bowls and fresh-pressed juices, alongside a Boba & Brew station for event attendees.
Hotel guests and diners can access updated breakfast buffet offerings at Bronze Bird Restaurant & Bar, which include expanded gluten-free options and fresh juices. Quick-service items remain available at Ingredients Café located on the hotel property.
The Westin San Diego Gaslamp Quarter is a full-service hotel located near the historic Gaslamp Quarter in downtown San Diego. The property features flexible indoor and outdoor meeting spaces for corporate events, conferences, and social gatherings near the San Diego Convention Center and Petco Park.
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