Klatch Coffee recently participated in the San Diego Coffee Festival at Broadway Pier following its recognition as Newsweek’s top premium coffee brand for 2026. The Southern California roaster showcased its signature coffee selections at booth seventeen during the two-day event.
The festival appearance aligns with an ongoing expansion across San Diego County and South Orange County. The family-founded brand has recently opened new cafe locations inside local Sprouts Farmers Markets as part of an eleven-store regional rollout.
Festival attendees had the opportunity to purchase an exclusive coffee passport for twenty dollars directly at the Klatch booth. The passport can be redeemed for a beverage at eight current and future Klatch store locations across San Diego as they open.
Founded over thirty years ago, the company utilizes a proprietary roasting method created by founder Mike Perry. The brand sources beans globally from producers committed to ethical practices and environmental sustainability.
Klatch Coffee operates as a family-owned enterprise offering roasted coffee, espresso, breakfast items, sandwiches, and pastries. The business distributes products internationally while maintaining local retail cafes throughout Southern California.
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